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Seafood with a Greek twist in Astoria.

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Two levels of French eating and drinking in the Carlton Hotel that aims to evoke... view

Market Table's Joe Campanaro and chef Mike Price keep their love affair with the... view

Jay Shaffer's seafood frenzy in Midtown. view

Billing itself as Brooklyn's first "New England-style beach side seafood sh... view

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Always trust the seafood of a man who owns his own processing company, as owner ... view

That turn-of-the-century feel with traditional American cuisine to match. view

A classic New York City restaurant, owned by legendary restaurateur Ken Aretsky.... view

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